We just discovered this tasty little treat! Every season we select new varieties of tomatoes to test, while keeping our old favorites. One of this year's newbies is the green zebra tomato. When ripe, it has yellow skin with green streaks and spots running down the sides. The inside remains pretty green, reminiscent of a kiwi fruit. The flavor has a little zing to it, faintly lemony, that makes it different (and better, I say) than your average tomato. The tomatoes aren't that large, so you might have to use two to three slices to ensure full coverage on your sandwich.
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